In the 1960's in the Bronx, two Polish-Jewish immigrants, Reuben and Rose Mattus, created Häagen Dazs. The Mattus' knew they were entering a saturated ice cream market. Their strategic focus wasn't to outcompete the existing ice cream brands, but to make them irrelevant by creating a fundamentally new and superior value in the market. Häagen-Dazs is the latest ice cream giant to get in the light ice cream game with its new Heaven collection, a line of ice cream with a third of the calories. A single serving of Haagen Dazs ice cream (1/2 cup) contains 270 calories, 16 grams of fat, and 27 grams of sugar. When you consume a pint, your daily fat allowance will be 100%, your saturated fat allowance 200%, and your daily caloric intake will be 1200 calories. The serving size of a quarter-pint is a quarter-pint, with 4 half-cup servings 29. Rainbow Sherbet. Maria Dryfhout/Shutterstock. More ice cream science is coming your way! Sherbet — and no, there's no second "r," so don't pronounce it like your Uncle Herbert — isn't Häagen-Dazs Five is essentially ice cream made with no more and no less than five simple natural ingredients (sugar, eggs, cream, milk, and a select flavor). Whether this is a response to growing The quality of the strawberry bits made that flavor one of the best Haagen-Dazs flavors we had tasted. However, I found that a lot of the flavors were pretty average and didn't satisfy the high expectations that come with the high price of Haagen-Dazs. Definitely not 4.3 times better than cheap ice-cream. Keywords: Best Haagen-Dazs Flavors .

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