A pepper's heat is measured in Scoville units. A jalapeno measures 8,000 Scoville units, the Carolina Reaper measures 2.2 million and the Scorpion measures 2 million. the extract used in BeanBoozled Fiery Five is a new lineup of spicy jelly beans ranging from mild to hot with the top-tier featuring the spiciest pepper in the world. The five flavors are sriracha, jalapeno, cayenne, habanero and Carolina Reaper, the latter of which tips the scales at 2.2 million Scoville units. For comparison, sriracha is about 2,200 Scoville units. A Carolina Reaper, currently known as the hottest pepper in the world, according to Guinness World Records, is a measly 1.6 million Scoville units. The habanero? A paltry 150,000 units. Since no pepper is 9 million Scoville units, the manufacturer uses a chili extract, rich with capsaicin, for this gummy's tongue-tingling heat. 1 head cauliflower, cut into florets. 2 tbsp olive oil. 1-2 Carolina Reapers, thinly sliced. 1 tsp cumin. Salt and pepper to taste. Directions: Toss cauliflower florets with oil. Spread on a baking sheet and top with peppers and cumin. Roast at 400°F for 20 minutes until browned. The Apocalypse Scorpion pepper (a.k.a. Apocalypse pepper) is an Italian super-hot scorpion-type chili whose heat (1,400,000+ Scoville heat units) has been recorded at levels rivaling the Carolina Reaper (1,400,000 - 2,200,000 SHU.) That's an incredible level of spiciness. But as this hot pepper is not yet completely stable, it has not yet Pepper X measures 2.69m heat units on the Scoville scale. That beats the Carolina Reaper chilli pepper by over 1m units, laboratory tests conducted at South Carolina's Winthrop University in .

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